Попска круша
Maturation period: 1-10.October. The fruits of Pear variety Popska acquire harvest maturity in early October, and consumable in November. The fruits are large to very large, with an average weight of 180-250g., Elongated-pear-shaped. The skin of the pear is thick, smooth, greenish-yellow to straw-yellow, with a slight blush, numerous dots and a brown line along the length of the fruit, greasy during storage. The tree is strongly growing. The flowering is medium early. The species is a bad pollinator, it is pollinated by Vilyamova Maslovka, Pas Krasan, Klapov Lyubimets. Krusha Variety Popska has a very good affinity for quince rootstocks.
