Maturation period: 15-20 July. The Santa Maria pear variety tree is weakly growing. Abundant fruiting, with high resistance of the fruit on the tree. The species has a relatively good compatibility with all rootstocks. Pollinators: Boskova and William's olive, Pas Krasan. The fruits of this pear variety are very large, yellow with a red color on the sunlit side, sweet, juicy with melting flesh. One of the most suitable summer pear varieties for refrigerated storage - last up to 5-6 months after harvest in excellent condition.