Maturation period: 20-30 August. Very large pear fruit (170-200). The fruit has a thin and smooth skin. The meat is tender, juicy, melting, sweet, slightly sour with a strong nutmeg aroma. The Vilyamova Maslovka variety is of very good quality to excellent. The variety tolerates well handling and transport. The variety is a good pollinator. It is well pollinated with Paskrasan pear, Klapov pet pear and others. The tree is resistant to winter and return frosts, to scab.