A modern Australian apple variety created in 1970 by the cross between Lady Williams and Golden Superb. The variety is known as the queen of apples. Trees of this variety are normally growing, with good fertility, constant productivity. Slightly sensitive variety to low temperatures in winter and late frosts in spring. They ripen around October 10-15. The fruits are medium-sized with a light reddish color, sweet in taste with a moderate aroma, juicy and with a crispy core. They are suitable for making confectionery and can be consumed fresh. Store in dark and cool rooms or refrigerators for a longer period of time.